Irish whiskey

Dingle single malt, batch 4

Dingle distillery released the batch 4 whiskey at the beginning of April. This, as well as previous releases, was highly awaited. After batch 3 I had decided to not buy more bottles from them for a while, but wait a couple of years until it’s a more fully matured whiskey. However, I was very curious to taste the new batch. I expected to get the opportunity for a tasting at the Dingle whiskey bar when I was in Dublin to buy my concertina, but sadly they didn’t have it yet.

I eventually was informed that it was available at the Shelbourne bar, to my great delight both the “ordinary” and the cask strength bottlings.

The batch 4 release from Dingle is a single malt with a combination of bourbon, sherry and port casks.

Dingle batch 4, 46,5% ABV bottling

The lower ABV bottling was released in a larger batch than the previous releases – however, there is different information out there about this. Most sources say 30 000 bottles.


Nice aromas of cinnamon, chocolate, warm vanilla, oak, and orange with cloves.


I’m quickly hit by the lovely orangey character, similar to the Italian Aurum liqueur (highly recommended, by the way). This whiskey has more body than the previous releases from Dingle. Some chocolate notes but the orange and spice flavours are more dominant. A longer finish than what I’m used to in Dingle whiskey, nice and spicy.

Generally a nice development of the Dingle whiskey. I’ve seen a good potential in the Dingle malts from batch 1, but this is the first one where I can see it’s getting close to being a nice whiskey, and not only being “good considering it’s so young, and with good potential”.

Dingle single malt, batch 4

Dingle batch 4, cask strength release

The cask strength bottling from Dingle is always very limited and always very sought after. 500 bottles at 58,5% ABV were released this time, and all were gone quite soon.


The first impression is very characterised by the higher ABV. Then there’s warm orange, oak, and something more fresh, minty or herbal. I also get lime or lemon.


I get a liquorice feel at the entrance. There’s a hint of a nice oily texture, but perhaps a bit too little body for a cask strength whiskey. It’s different from the other Dingle whiskeys I’ve tasted, with the very dominant orange flavour that is even more present here than in the lower ABV bottling. There’s also some kind of Christmas spice, ginger or cloves, and lemon with honey.

With a few drops of water, it opens up very nicely, with a more creamy mouthfeel and more body. This is generally the very best that I’ve tasted from Dingle. With the price of this bottle, I wouldn’t be interested in trying to get one though – also with a whiskey at cask strength I wouldn’t want to pay €350 for a whiskey that isn’t even 10 years old, I simply think it’s overpriced. Having said that, I think this whiskey is really nice, and I’m delighted to see how the whiskey from Dingle is developing.

The opinions about Dingle whiskey are very varied out there. Personally I like it, although I wouldn’t compare it to a more mature whiskey, instead I see what potential it has to become a really good whiskey eventually. I also like to see new distilleries release their own drops from the start, both for the variety on the Irish whiskey scene, and so that whiskey enthusiasts can follow the progress as the whiskey matures.

Happy weekend to you all, and if you’re interested in the Dingle batch 4, the 46,5% ABV bottling is available here and there for your Friday dram.

No Comments

    Leave a comment